THE SECRET INGREDIENT YOU’VE BEEN MISSING OUT ON
BURMA LOVE FISH SAUCE
Your new favorite ingredient. Umami-rich fish sauce made from just two ingredients — wild-caught anchovies and natural sea salt from the Gulf of Thailand.
Great as a low-sodium salt substitute, fish sauce is a staple in the recipes of our Burma Superstar and Burma Love restaurants. Burmese food is known for its deeply layered flavors, and our fish sauce is essential to unlocking that flavor in your own home.
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Wild Caught Anchovies
Natural Sea Salt
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Contains Fish
Gluten Free
Shellfish Free
Dairy Free
Egg Free
Peanut Free
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Burma Love Fish Sauce is a traditional anchovy press made from wild-caught anchovies from Vietnam and natural sea salt from the Gulf of Thailand. We barrel-age for 12 months, and once opened, we press and bottle immediately.
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Commonly called fish sauce today and garum in Ancient Rome, anchovy sauce has transcended beyond Asian cuisine and is used cross-culturally by cooks around the world. Fish sauce is a versatile and umami-rich condiment that can be used to enhance the savory qualities of any dish you would finish with salt, such as soups, stews, sauces, and marinades.
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Burma Love Fish Sauce is available for purchase online on Amazon Prime, as well as all of our restaurant locations.
Available on Amazon
Add a little oomph of umami to your cooking with our premium fish sauce.
TAKE YOUR COOKING TO THE NEXT LEVEL
Though commonly associated with Southeast Asian cooking, fish sauce is a versatile ingredient that can be used in many ways as an added boost of flavor in dishes. Its ability to add an umami, earthy, and savory element, makes it a powerful tool in everyday cooking for all types of soups, stews, sauces, stir-frys, and marinades. We want to show you just how versatile fish sauce can be, and what better way to do that than with our very own Burma Love Fish Sauce! Check out our YouTube video to discover 3 fun ways to use our fish sauce at home.
