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TEA LEAF DRESSING

Our famous Fermented Tea Leaf Dressing is made with the highest quality tea leaves, hand-picked and imported from the Shan State in Burma. Pair with our Burmese Crunchy Mix to recreate our signature Tea Leaf Salad! Available in Traditional, Vegan, & Spicy.

 

  • TRADITIONAL: SUNFLOWER OIL, FERMENTED ORGANIC TEA LEAVES (ORGANIC TEA LEAVES, WATER), SERRANO PEPPERS PUREE, GARLIC, SEA SALT, YEAST EXTRACT, LIME JUICE CONCENTRATE, GINGER ROOT PUREE, DRIED MUSHROOM, DRIED TOMATO, FISH SAUCE (ANCHOVY EXTRACT, SALT, HYDROLYZED PROTEIN).

  • Contains Peanuts, Sesame, & Fish.

    Gluten-Free and Dairy-Free.

  • Our award winning Vegan Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco. Made with the highest quality two leaves - one bud, 100% hand picked, fermented organic tea leaves imported from Burma.

  • Tea Leaf Dressing is available for purchase at our restaurants and local Bay Area retailers per our Store Locater.