SPICY TEA LEAF DRESSING
Our famous Fermented Tea Leaf Dressing with a kick! Made with the highest quality tea leaves, hand-picked and imported from the Shan State in Burma. Pair with our Burmese Crunchy Mix to recreate our signature Tea Leaf Salad!
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TRADITIONAL: SUNFLOWER OIL, FERMENTED ORGANIC TEA LEAVES (ORGANIC TEA LEAVES, WATER), SERRANO PEPPERS PUREE, GARLIC, SEA SALT, YEAST EXTRACT, LIME JUICE CONCENTRATE, GINGER ROOT PUREE, DRIED MUSHROOM, DRIED TOMATO, FISH SAUCE (ANCHOVY EXTRACT, SALT, HYDROLYZED PROTEIN).
VEGAN: SUNFLOWER OIL, FERMENTED ORGANIC TEA LEAVES (ORGANIC TEA LEAVES, WATER), SERRANO PEPPERS PUREE, GARLIC, SEA SALT, YEAST EXTRACT, LIME JUICE CONCENTRATE, GINGER ROOT PUREE, DRIED MUSHROOM, DRIED TOMATO, FISH SAUCE (ANCHOVY EXTRACT, SALT, HYDROLYZED PROTEIN).
SPICY: SUNFLOWER OIL, FERMENTED ORGANIC TEA LEAVES (ORGANIC TEA LEAVES, WATER), HABANERO PEPPERS PUREE, GARLIC, SEA SALT, YEAST EXTRACT, LIME JUICE CONCENTRATE, GINGER, DRIED MUSHROOM, DRIED TOMATO.
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Contains Peanuts, Sesame Seeds, & Fish (Traditional)
Vegan: Vegan, Gluten-Free and Dairy-Free.
Traditional: Gluten-Free and Dairy-Free.
Spicy: Gluten-Free and Dairy-Free.
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Our award winning Vegan Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco. Made with the highest quality two leaves - one bud, 100% hand picked, fermented organic tea leaves imported from Burma.
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Tea Leaf Kits are available for purchase at our restaurants and local Bay Area retailers per our Store Locater.
